Our Story

Belly Acres’ motto is “citified farm fresh” and our goal is to provide a fun & unique farm-to-table experience for the entire family. Our signature burgers are made from 100% grass-fed beef, and we also have ‘beef-less’ burger options, sandwiches, salads and yummy milkshakes! It is the quality brand the Belly Acres Team has developed using grass-fed beef with creative homemade toppings in a fun “farm” setting right here in the city!

Executive Chef Rob Ray is dedicated to provide the freshest local, sustainable, and all-natural foods possible at Belly Acres. More than a year’s worth of research, farm visits, and trial tests was completed before the menu was created. Whether you choose a delectable grass-fed burger, free range chicken, a fresh garden salad, or a veggie burger, you can enjoy your meal knowing you are eating the very best quality available in the Mid-South.

Great burgers in a unique atmosphere, Belly Acres provides a dining experience we like to call “Citified Farm Fresh!” And, we’re not satisfied with the acres we already farm. Our goal is to become even more sustainable as we grow. We create smiles... hope we see yours soon!

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